Me here. My Chevelle needed a new fuel pump and I was a fixin’ for some true renegade tunes. You know, something I can crack a beer to and hit on my cousins, all three of them. I found this here tune by a North Carolina boy by the name of Davey Vincent who was dressed in something he found in meemaws closet. I couldnt help but notice that he was tryin’ to do some sorta “Devil Went Down to Georgia” singing but you know, without a whiskey shot of sincerity. I swear I heard more faithful collard green tunes from that there California hipster Les Claypool and his Flying Frag Brigadiers man.
Hamm’s is one of those sorts of beers your dad used to drink back in the day especially if your dad was from Minnesota. My dad wasn’t; I just bought a thirty rack as it was cheap and fresher than the High Life, Coors, and Pabst Blue Ribbon as I am a dirty metalhead. If you are going to headbang, you might as well get a buzz. You’ll be caring more about the music, so what you are drinking needs to be cost-effective while tasting only decent. I banged out Obsessed by Cruelty and Persecution Mania while drinking Hamm’s for this review. The original CD version of sloppy, raw speed metal as drunk band for a beer review; Chris Witchhunter died of alcoholism. I drank six cans for this review to get full Hamm’s experience.
I went fishing in Pennsylvania today and forgot to bring water to prevent myself from dehydrating on the water in the spring heat. Not wanting to drink industrial run-off pond scum, I went to the bodega next to the bait ‘n’ tackle shop and pick-up the cheapest multi-pack of bottled water the store stocked: Yuengling Light Lager.
I went on a hike this week with a few of my colleagues to appreciate the forested beauty of the natural world. We eventually lit a fire and toasted some marshmallows and frankfurters. One of my fellow heshers was German and carried around a package of expired hot dogs during his hike that he intended to eat at room temperature. I convinced him to put aside his barbaric hunger and save the sausages for the evening cookout.
Friday night. If your week was as high-intensity as most of ours have been, then it is time to kick back and watch night enclose the world in liquid potential. For this, sometimes it helps to have recreational substances… but these are legal! Continue reading Marzipan Burley And The Mexican Black-And-Tan
A cultured human being should pursue a good hobby. It’s somewhat more interesting if said hobby involves a mild vice or foible. The hobby should also develop skill and produce a satisfactory end product. It should make the person somewhat unique amongst a group of peers and allow them to develop camaraderie with their fellow hobbyists. It becomes a Schelling Point so to speak.
For some time, Negra Modelo has been my go-to beer. The shelves are stuffed with variety, but much like metal, most of it straight-up fails by being too proficient.
I picked up Dinkelacker’s Octoberfest to relieve myself of the gut cramps from drinking a six pack of Shiner’s pitiful attempt. The Oktoberfestbier Märzen pours out a dark, translucent brown and actually looks very similar Shiner’s Bock but smells better. I sniff dark fruits and grass. The taste is toffee, nuts, dark fruits, toasted bread but those are almost overwhelmed in the end by a generic grassy bitter finish. The beer is not hoppy but has enough hops in it to slightly overpower the malts but without actually letting you taste the hops. I had to drink many bottles to grasp the flavor profile. Dinkelacker – Oktoberfestbier Märzen is still better than any domestic rendition of the Oktoberfestbier style even if it has some probably intentional balance issues inhibiting the flavors so Hans can chug five liters while staring at a 23 year old’s breasts every October.
The problem with seasonal beer from breweries that do not normally brew in that style is that their product tends to be a half-assed mess marketed to draw sales away from the better brands. Shiner Bock is a decent beer when it’s on sale but this pitiful attempt at a Marzen is barely better than Yuengling. Shiner Oktoberfest tastes shockingly similar to Sam Adams Boston Lager but watered it down with a strange chemically bitter finish instead of hop bite. I would not be surprised if this was brewed with condensed syrups, concentrates, and extracts shipped to the brewery in oil drums rather than from barley malt and dried noble hops. While not disgusting enough to pour out as libations for the sewage treatment facility, Shiner Oktoberfest is still a Hungry Man TV dinner knockoff of a Marzen beer at an import price.
When I ran to the liquor store hoping to pick up a reasonable beer to wash the taste of the horrible Sam Adam Foreskin Spiced Latte out of my mouth, this called out to me as something that probably would taste akin at least to a Michelob, Budweiser’s less diabetic brother. Session Premium Lager is your typical American lager but done well. I smell lemony hops and Ritz crackers. Strong malts almost overpower the taste but it finishes semi-dry. This is a dangerously drinkable beer. A man with a twelve-pack is akin to a seven year old fat kid with a bag of Pepperidge Farm cookies; they’re going to be mostly gone by the end of the night. There’s nothing truly unique to make Session Premium Lager worth seeking out though. There are better American and European lagers, there are more flavorful beers, there is nothing actually memorable in these grenade bottles but it doesn’t do anything wrong and it isn’t watered down for 22 year olds in cargo shorts.