Oktoberfests seem to be brewed in July so they can be shipped to every liquor store and supermarket shelf in the western world by October. Most American Oktoberfest beers are simply caramel-flavored American lagers unpleasantly bumped up in flavor and alcohol. By making everything extremely loud, nothing truly stands out and what results is usually some tomato-tasting malt flavor with either too much or too little hops and and a warming alcohol finish rather than anything resembling the traditional märzen style. Sierra Nevada avoids this by partnering with a different traditional German brewery every year to brew what is annually one of the best American examples. For 2016’s version, Sierra Nevada teamed up with Mahrs Bräu to produce a simple, well-hopped pale lager. As the beer hits the tongue, the spiciness of the Germanic hops take hold and lead into a doughy, slightly chewy body of toasted white bread that finishes with a spicy hop finish and a slight note of warming alcohol. The warming finish and palette fatigue prevent the subsequent consumption of multiple bottles but Sierra Nevada’s 2016 brew thankfully avoids the grapefruit and mango IPAs for women trend to produce a decent, inoffensive drinking beer with well-developed simple flavors that can be savored while still letting you think about whatever else it is that you’re doing without having to pander to Panera Bread “crafted” bullshit such as pineapple phenol scented specialty Okinawan hops mixed with smoked habanero peppers in a stout that tastes like the fruity candy you leave for the annoying relatives you despise in a box of chocolates.