If you are stuck in Houston, more pity to you. It has renown only for being less suck than Austin, Dallas, and San Antonio, and less hipster than Marfa or Marble Falls. But if you like hot, wet, and flat places which are more international than the UN, it might warm your heart.
13 Comments
It baffles the mind as to why someone would try to open a killer pub in Houston, but Cecil’s Pub comes from an older time, when Houston had culture (Anglo nerd pioneer cowboy) and was a small city instead of the place people go when they fail in Los Angeles and New York.
2 CommentsTags: beer, cecil's pub, jonah herd
Chinese products often imitate and build upon those in the West, and Tsingtao improves upon the American adjunct lager — beer made with rice or corn as the primary fermenting grains — by making a lighter, cereal-like version of Corona Extra with a little fizz and spice to keep it interesting.
No CommentsTags: american adjunct beer, beer, tsingtao
Wait, where are the metal reviews? you ask. Metal is dead with a few exceptions, and while we wait for those to come along, we eugenically remove lies and promote related things which may show you the emerging culture of resistance to herd logic.
3 CommentsTags: beer, manhattan beer company, manhattan project brewing company, porter
Comically, a revered microbrewery decided to make a Steel Reserve clone, but use upscale ingredients like a restaurants in the Heights would, of course. And so you have “Flaked Maize” instead of the surplus corn that built the malt liquor industry.
17 CommentsTags: beer, eureka heights brewery, malt liquor
Another one of those nice 1980s American adjunct beers, Karbach Crawford Bock tastes like old school Budweiser complete with faint overtones of squash decay and vinegar bitterness, but mostly a sweetness and easy of consumption that makes it hard to choke down like Coke or Sprite.
1 CommentTags: beer, karbach brewing company
Famous for its bitter hipster IPAs, Karbach Brewing Company attempts something slightly different with this beer, a wheat and barley based adjunct beer that like Modelo Especial, delivers a thin but pleasant taste, although in this case, without undo sweetness, fermentation artifacts, or bitterness.
11 Comments
Upon first taste, 1980s Michelob; middle-taste is a little bit sweeter; finishing taste has more citrus and a fizzy, spicy lingering hybrid of aroma and flavor. This beer goes down easy because nothing in its taste profile conflicts with the rest of its flavor edifice.
1 CommentTags: beer, imperial IPA, IPA, new belgium brewery, voodoo ranger
Presenting the richer side of IPAs, this double IPA has a slightly burnt flavor and intense bitterness but ultimately goes too far into an unbalanced sourness, missing that sweet spot where IPAs still taste like beer just without the soda pop and rotting squash flavors normal to American beer.
21 CommentsTags: beer, craft beer, IPA, karbach brewing, microbrew
Ignoring the vandalistic “art,” the stupid name, and the goofy promises written on the can, the Art Car IPA provides a fruity yet ascetic high-powered India Pale Ale that does not degrade with warmth like most fruity beers. It has its own self-possessed flavor.
6 CommentsTags: beer, IPA, saint arnold
