I picked up Dinkelacker’s Octoberfest to relieve myself of the gut cramps from drinking a six pack of Shiner’s pitiful attempt. The Oktoberfestbier Märzen pours out a dark, translucent brown and actually looks very similar Shiner’s Bock but smells better. I sniff dark fruits and grass. The taste is toffee, nuts, dark fruits, toasted bread but those are almost overwhelmed in the end by a generic grassy bitter finish. The beer is not hoppy but has enough hops in it to slightly overpower the malts but without actually letting you taste the hops. I had to drink many bottles to grasp the flavor profile. Dinkelacker – Oktoberfestbier Märzen is still better than any domestic rendition of the Oktoberfestbier style even if it has some probably intentional balance issues inhibiting the flavors so Hans can chug five liters while staring at a 23 year old’s breasts every October.
Tags: beer, dinkelacker, germany, lager, marzen, oktoberfestbier marzen
The problem with seasonal beer from breweries that do not normally brew in that style is that their product tends to be a half-assed mess marketed to draw sales away from the better brands. Shiner Bock is a decent beer when it’s on sale but this pitiful attempt at a Marzen is barely better than Yuengling. Shiner Oktoberfest tastes shockingly similar to Sam Adams Boston Lager but watered it down with a strange chemically bitter finish instead of hop bite. I would not be surprised if this was brewed with condensed syrups, concentrates, and extracts shipped to the brewery in oil drums rather than from barley malt and dried noble hops. While not disgusting enough to pour out as libations for the sewage treatment facility, Shiner Oktoberfest is still a Hungry Man TV dinner knockoff of a Marzen beer at an import price.
Tags: beer, lager, marzen, shiner, shiner oktoberfest