The first flavor that rises off the burning mulch of Irish Oak is a vinegar taste merged with the sense of fresh-cut vegetation, but that rapidly gives way to a deeper almost chocolate taste of strong tobacco. Like a good English blend, the flavors in this mixture support each other without overdominating, and while they separate over time unlike some of the more refined English conglomerations, they work together to form a gestalt which brings out inner conflict as a type of balance. This blend from Peterson will not be an immediate favorite, but can win over a smoker over time as its strengths become apparent.
The official description reads, “A rich blend of Brazilian and African Virginia leaf with Cavendish and rare Louisian Perique,” but the end flavor is more like a rich Cavendish with hints of Perique and the Virginia having picked up a more vegetative flavor, perhaps from the sherry barrels in which this blend is supposedly matured. While this tin is generally classified as a “luxury” tobacco, in our broken times “luxury” means merely not botched. It is not a flatterer or fancy hugbox to avoid confronting tobacco in its feral state. Irish Oak balances its elements while keeping them wild, and offers a challenging palette of flavors for the experienced smoker. In a market flooded with various English and English-inspired tobaccos, this offering from Peterson of Dublin keeps its head up and stays idiosyncratic, delivering a complex smoke as a result.