Among pipe smokers, the Virginia/Perique genre retains a perennial appeal because it mixes the sweetness of Virginia varietals with the tangy fruitiness of fermented Perique, creating a unique flavor that provides a nice transition from the monolithic sweetness of aromatics into the world of natural tobaccos.
The Va/Per has a secret, however, which is that like most Virginia blends, it benefits from inclusion of the lower-sugar Burley, which by adding its characteristic roasted grain and nuts flavor, broadens the flavor of the mixture and gives it a changing depth. This causes the blend to vary slightly in every puff, and transform itself slightly as the bowl goes on.
Finding a quality Va/Per proves difficult however. The classics, Escudo and Three Nuns, gave way to modern standards like Doblone d’Oro and Hal O’ The Wynd which incorporate Burley in either air-cured or smoke-cured varieties.
For many of us, the problem consists of navigating these rather “boutique” tobaccos to find a daily smoking Va/Per which has some strength, plenty of flavor, and yet does not deviate from that golden mean for which the genre is known. Luckily, an affordable option awaits with a simple mixing task.
This tobacco mixture might be seen as a journey down the dead center of the Va/Per genre, and it delivers a flavor like honeyed toast with a slight zap of lemon zest, apricot, or another acidic and tangy fruit.
- 7 ounces Cornell & Diehl Virginia Flake
- 7 ounces Cornell & Diehl Cube Cut Burley
- 2 ounces Cornell & Diehl Long Cut Perique
- Place Long Cut Perique on a cutting board and mince. It arrives in long stringy wide flat pieces, and you want to cut these into little rectangles where the long side is the width of the original piece. In other words, really chop it up well, since you want it to attach to the bigger pieces and burn alongside them. Let this dry for about twenty minutes in a dark, warm place.
- In mixing bowl, combine Virginia Flake and Cube Cut Burley. Mix these loosely but thoroughly so that the mixture is evenly distributed.
- Add minced Long Cut Perique and mash the mixture together with your (well-washed and dried) hands, rubbing out the partial flakes of the Virginia Flake and thoroughly combining all ingredients until you have a uniformly mottled mixture.
- Cram it into freshly washed and sterilized Mason jars, seal, and allow to sit for twenty four hours or longer in a cool, dark place.
Virginia Flake may be one of the best mixing compounds ever. A pressed combination of Orange and Bright Virginia leaf, it unleashes the full sweetness of these varietals in a slightly citrus infused cane juice syrup flavor. These broken flakes, or partially rubbed out loose flakes, which means those made with a typical press and not the steam presses used in European flakes and plugs, mix easily with anything and even a small amount will jump-start a mixture with sweetness.
On the other hand, Cube Cut Burley, as a mixture of white, brown, and dark Burley leaf which is pressed and then cut into tiny cubes, provides the perfect basis for almost any blend. It burns ultra-slowly and releases a strong warm Burley flavor tempered by the natural fresh cut grass sweetness of a small amount of white Burley. You can smoke it straight, but when you add any other varieties of leaf, it takes on and amplifies their flavors.
The Long Cut Perique takes more work to use in a mixture than the pelletized Perique but also seems to retain more of the flavor and natural juice of the Perique, which then melds into the other types of tobacco. Some find this variety daunting to smoke alone, but when combined with the sweetening and warming flavors of Virginia and Burley, it unleashes its natural fermented flavor, a bit like spicy raisins, figs, or dried apricots.
Over the years, I have experienced quite a few Va/Pers, and love many of them, but this beats them all in terms of flavor, smoking characteristics, and value. It lights easily and burns for hours, emitting slow tendrils of warm flavorful smoke, and requires almost no thought from the smoker, only quiet enjoyment.
Tags: burley, nicotine, perique, pipe smoking, pipe tobacco, tobacco, va/per, virginia
16 thoughts on “Mixing The Perfect Va/Per”
Very cool. What is your take on edible nicotine? As in, digesting fermented tobacco, and the caloric content of the plant-based sugars within the plant cells?
Consuming tobacco itself? It sounds like a horrible idea, unless done in very, very, very small quantities. You can get edible nicotine from peppers and tomatoes, in small doses. What did you have in mind with this one? Intriguing but terrifying. Maybe SNUS is a good middle path?
A distillation of the nicotine from the plant might be the way to go, but I am curious about the nutritional qualities such as extracting sugars from the plant film.
Has anyone tried fermenting tomatoes? Sounds like a bad idea, but maybe get some high nicotine wine out of it or something!
I have come to find these tobaccy posts to be quite endearing.
On another note, I have noticed that deviating from whatever is considered the norm of tobacco consumption in whichever situation you are, can lead to some passive-aggressive comments. This is not a one off situation either.
You are correct. At our local hipster coffee shack, you can vape all day long or smoke weed until your eyes cross, but pull out a pipe and people assume that you are an anal rapist.
Of course, I suppose I should stop wearing my tshirt that says ANAL RAPIST on it, but how much individual expression are we willing to sacrifice for the collective contentment?
Are you becoming a Tobacconist?
Of the current VaPers in my collection I have an affinity to Pease’s Sixpence. It has a depth I continue to enjoy exploring. If Navy styles fit this list, like Escudo, Pease’s Sextent was a fun tin as well, I can’t recall if that was a VaPer.
You name a couple of really delicious tobaccos there. G.L. Pease does great work. Not surprisingly, he’s from the USENET old guard.
It would be fun to be a tobacconist, but for now, the audience is too small, so I will write about it and hope to increase the audience. If I could, I’d run a pub where you could smoke, talk about anything, get top-notch coffee and tea the English way, and of course read many books made readily available on the shelves. Pubs are underrated and America needs to adopt this tradition.
Keep the west wild with a saloon, or tavern.
This website is pathetic gentile trash haha
and then you die
Brett, you advise to “mash the mixture together with your (well-washed and dried) hands”. However, will I absorb the nicotine via my hands’ skin and get wicked high?
I’ve been fucking around with a Latakia/Cavendish combo (Latavendish if you will). Just enough Cavendish that the Latakia is able to round out its sweetness. Believe me, you’ll otherwise be buggin’ out from a flavor much like black pepper on cotton candy!
I doubt you would absorb enough nicotine to experience any intoxication. That can happen with live plants however.
I like the sound of the Latavendish. The Scottish mixtures tend to use an English with Cavendish to great effect, although naturally I mix in a bunch of Burley. Dunhill (RIP) My Mixture 965 is a triumph of this type.
This post about the VaPer genre reminded me to smoke some Peter Heinrich’s Curly Block. Holy pipe socks, what a delicious smoke! So thanks for the reminder. Love Doblone D’Oro, too; it’s one of my top five blends… Thanks for these posts, BS!
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