A long time ago, in a (mental) universe far far away, the Death Metal Underground was part of a collection of pages known as the American Nihilist Underground Society, which itself was a continuation of a series of dial-up bulletin boards from the previous decade and the hacker/trouble group that emerged from them.
Recently I completed an in-depth and highly informative interview with Bill Venner of Disma. The interview covers the origins of the band, the theory behind its music, and the future direction of this dauntless tribe of death metal maniacs! Continue reading Disma Interview Forthcoming in Compilation of Death
Every June 6, Slayer fanatics worldwide come together to blast Slayer and be disobedient. This year, the International Day of Slayer XI falls on a Monday, which is a perfect time to call in sick to school/work and listen to Slayer instead!
Continue reading International Day of Slayer XI — June 6, 2016
This band is a pretty decent Bolt Thrower clone, with two caveats: their riff-writing relies on Pantera-blockhead phrases based purely in rhythmic expectation, and their songs are extremely simple in form in part because they are based around tropes borrowed from albums by that English band.
Some days, people write in with interesting questions. Interwoven among the constant stream of Viagra spam, your-mother-wears-boots invective and penis photos from metalcore bands, a glimmer of hope: the question which opens doors to other ideas.
The practice of smoking a pipe requires some patience and technique, but rewards the smoker with a greater degree of flavor and a slower, less jagged exposure to Nicotine. In addition, the process of smoking itself — preparation, lighting and nurturing the blaze — provides an activity that is pleasureable in its own right. Continue reading Introduction to Pipe Smoking And Pipe Tobacco
Texas is a huge place, which is why Texas metalheads spend most of our time driving between cities to attend shows far away. We drive the equivalent of several eastern states — Texans measure distance between cities in a unit called a Massachusetts because that dinky little state is a great yardstick — just to see some of the many great bands that Texas has produced.
It is for this reason that Alfred Fuentes III is known to most of us. A fixture at Houston, Austin and San Antonio shows for the last two decades, he always shows up early and supports the bands through intangible ways as well as tangible. He has known many of the Texas metal musicians for even longer. Unfortunately, he has run into health challenges and to counter this, Texas metalheads are throwing a benefit bash to help his family.
Interest grows in The Beast, the latest concoction by famed blending house Cornell & Diehl, which was inspired by Aleister Crowley and built around his favorite recipe of rum soaked Perique. As it turns out, all of the lore and fame is deserved, because The Beast is a densely flavorful blend for the experienced smoker without going overboard and becoming the dreaded “acquired taste” that is not enjoyable by the casual smoker.
St. James Parish Acadian Perique is notoriously difficult to work with. This tobacco is fermented under pressure in barrels to remove some sugars and bring Nicotine to the fore, giving it a reputation as an ingredient in high-powered blends. In the presence of different tobaccos, it reveals multiple faces of its flavor: sometimes an acidic fruity taste, or the sensation of pepper on a dried fig, and in some cases, it tastes almost like a pickled jalapeño. For most smokers, more than one part in ten within a blend causes uncomfortable levels of spiciness and Nicotine, so these blends are kept in the back of the pipe cabinet for the hardcores and well-worn codgers.
With The Beast, Cornell & Diehl brings a new face to Perique. At first open, the tin gives off a smell like fertilizer and olives in brine, but then the smell of the rum comes through clearly over a strong natural tobacco scent. As it dries, the tobacco and rum combine to give off an impression of fermentation with a rich undertone, like fall leaves decaying into humus. In addition to the St. James Parish Acadian Perique, the blenders added Black Cavendish, Red Virginia Cavendish and a tobacco that I think is as intense as Perique, the Dark Fired Kentucky Burley that originates as a strong leaf which gains potency when it is smoke-cured and aged.
The first match brings out the top note of rum and successive waves of sweetness as the Cavendishes and Perique wake up to the heat. Then, the dark and smoky taste of the Dark Fired Kentucky Burley rises to the fore. At this point, the tastes combine, and it is this singular flavor that dominates the taste profile of this blend to the bottom of the bowl. Imagine a summer day barbecue, with meat dipped in a sauce of tomatoes, wine, molasses, teriyaki and a shot of rum. Ablaze over the grill, it gives off an enticing scent: a rich natural smell, giving rise to a flavor as powerful as the olfactory stimulation.
The Beast smokes smoothly and gives off a milder but still potent version of Crowley’s famous recipe which is its heart. You will taste the Perique basted in rum as a spicy fruit, like peppered date-stuff jalapeños that have been charred over an open campfire. Its supporting cast is just as important. The Red Virginia comes through as a tomato-like, vinegar-ish flavor, and together with the black Cavendish, it sweetens the blend and makes the spice and fruitiness blend into the rest of the leaf to create a single flavor. The Dark Fired Kentucky Burley creates the barbecue effect and lifts this blend up into the realm of serious intensity in both Nicotine and woodsy, nutty, natural flavors.
The wisdom of the blenders comes through in how little the top flavor obstructs the natural flavor of tobacco underneath, and how well these different leaf types meld together into a single flavor that is all their own. Some will taste notes of ketchup, leather and perhaps a hint of a fine stout beer; others will note the smoky tempest of the dark leaf alone. But really, these are fragmentary descriptions. The whole comes together into a mulled, smoky flavor with the fruity/peppery flavor of the Perique channeled into a sweet and spicy mixture. It burns evenly, down to fine grey ash, and while it pops out of the tin relatively moist, requires little if any drying. I left these samples in the pipe for only a few minutes before setting them gratefully ablaze.
Now, a bit of warning. This is a Crowley-inspired blend, and it probably is not for the newly-minted pipesmoker or those who look for the word “mild” on the shelves of their local brick & mortar tobacconist. In intensity of Nicotine strength, The Beast is probably medium to strong or slightly stronger, with the mysterious effect of the Perique which brings out additional dimensions to the Nicotine effect. You may find yourself making goat horns on the side of your head with your fingers, or perhaps chanting in mixed Hebrew and Enochian toward the stars… it is not a knock-yourself-flat blend, but this leaf has a potency that will satisfy even the most hard-driven pipe smokers while not damaging the rest.
As the bowl winds down, the flavors separate from that singular core and mingle. Olives, wine, teriyaki, blood, and the fires of Hell, with hints of a sweet inner core like the smell of death on an August afternoon… mysteries from beyond the boundaries of time and space… strange eyes move in the darkness as fell voices are heard. My favorite time to smoke this is at twilight, looking out into the forest hung with Spanish moss, as human sounds recede and the tumult of nature takes over. There, a kindred sensation is felt to The Beast: a fierce independence and great strength, tempered into a picture of beauty and solitude, under infinite stars.
“Punk’s not dead,” goes the old joke, “It’s only sleeping.” Since the mid-1980s, very little of interest has come from the punk community as it has struggled to deal with its popularity. Teenagers want rebellious music, but they want it to be safe enough that they can use it for those difficult teen years, then move on to lite jazz and album-oriented rock as they age.
As a result, punk became a market, and that market favored brain-dead angry rebellion that did not shake any actual foundations but simply attacked socially-acceptable enemies with a more angry approach. Punk went Leftist in the 1980s, but it is more accurate to say it “went bourgeois,” or searching for targets it could bash without really offending anyone. It is always acceptable to target cops and Hitler, but not so much to mention anything which could make us all doubt our participation in society.
The Cro-Mags were a breath of fresh air in this dying scene. Like other classics of hardcore punk — Amebix, Discharge, The Exploited, Black Flag — they paired a Leftist distrust of the profit motive with a right-wing view that human culpability at the individual level was destroying our society from within. This complex view makes for uneasy coexistence with people who depend on both profit motive and patriotic views of strong defense and economy.
Harley Flanagan, bassist and founding member of the Cro-Mags who identifies Lemmy Kilmister of Motorhead as his greatest influence, drove his band to create a form of punk that was actually rebellious. For many of us, “World Peace” was an early Red Pill, awakening us to the fact that the most cherished values of our society were in fact moronic illusions that were consequently quite popular. People love an excuse to turn off the brain and go with the flow.
Nothing as intense as the Cro-Mags could last, and after a brilliant first album (The Age of Quarrel in 1986) the band struggled with internal instability, putting out a speed metal influenced album (Best Wishes in 1989) and a softer, more contemplative and Hindu-influenced take on punk with Alpha Omega (1992) and Near Death Experience (1993). One version of the band released a followup in 2000, and several compilations have tried to resurrect the early material, most notably the demo/live compilation Before the Quarrel (2000).
Cro-Mags, the most recent solo offering from Flanagan, channels quite a bit of rage at the personality conflict behind the collapse of this once-great band, but also at the collapse of hardcore itself. Interestingly, it merges the speed metal era Cro-Mags with their earlier intensity to come up with a metal-influenced (but not metal-flavored) blast of rage and melancholic isolation.
Songs on this album take a form of simple riff loops with introductions and interludes, often fading out in explosive and sometimes bluesy solos. Musical focus targets a good solid riff and a strong chorus that plays off the tension in that riff, guided by the vocals of Flanagan which vary between angry riot shouts and a type of unnervingly emotional but aggressive singing that has never been done successfully in hardcore before.
Like most return albums, this is a foray that tests different waters. The band experiments with — or mocks — Pantera-style riffing on “I’ll Fuck You Up” and revisits punk and metal riff archetypes with earlier songs. None of these are off-the-shelf however; in each one, the riffing remains distinct enough to be its own entity, a hybrid of Motorhead and punk hardcore and the aggressive speed metal from Slayer, Exodus and Metallica with a voice unique to itself.
The question before the reviewer is not whether Cro-Mags is a decent comeback album or an acceptable substitute for the Cro-Mags, but whether the music stands on its own. Over the course of several listens, I have concluded that it deserves listening on its own merit. These are aggressive but thoughtful songs with a core of dissident outlook not toward politics, but toward humanity and its default impulses as a whole, and in so doing it continues and enhances the best of what hardcore punk had to offer.
This interview was completed with Blender Jeremy Reeves, Adam O’Neill and Ted Swearingen.
Like many Hessians, I enjoy Nicotine, not only for its calming mental state but for its cognitive benefits. While I love cigarettes, snuff, chew, cigars and cigarillos, my ultimate love is the pipe: a method of absorbing Nicotine slowly, with maximum flavor, that rewards the contemplative mind.
As a result, I have become a fan of not only Cornell & Diehl tobacco blenders, but also occultist Aleister Crowley’s blend of “rum soaked Perique” which he smoked to prepare for mystic rituals. When I heard that Cornell & Diehl’s new “Small Batch” division was planning on releasing a Crowley-themed tobacco named The Beast, I reached out to the C&D blenders with a few questions about the worlds beyond, heavy metal and pipe tobacco.
Cornell & Diehl is releasing a new The Beast tobacco blend. Some have said this is just an extended April Fool’s joke. Is it for real? When does it come out?
The Beast is certainly for real, and will be C&D’s second Small Batch release. There will be 777 tins made, and the official retail release date is April 29th.
What will The Beast be like, and will it feature tribute to Crowley’s lore-famed mixture of rum-soaked Perique?
The Beast is quite powerful and very heavy, being mostly Perique, and the whole blend has been soaked in rum for 7 days. It is undeniably Crowley inspired, and that in and of itself is our tribute.
Have you ever smoked rum-soaked Perique straight and if so, what did you think of it? How will The Beast compare?
I have and honestly I rather enjoyed it. I actually smoke our long-cut Perique straight occasionally on my drive home. If you puff like a freight train, it will knock your socks off, but if you just keep it simmering, the depth of flavor is mesmerizing, and the nicotine is slow to come on and builds nicely.
The Beast is a powerhouse, but it is not straight Perique. I like to think that we have tamed the beast a bit.
How long does it take you guys to invent a new blend recipe? Is there a lot of trial and error? What’s the most fun part?
That all depends on the specific blend in question. I always make several versions of a blend and try different approaches or methods. Sometimes I get it in the first few tries, and sometimes it takes weeks or months of experimentation. There are two blends that I have been working on for about 6 months, and they are getting close to completion but still aren’t quite right.
In the case of The Beast, Ted Swearingen and I collaborated on the blending. We each came up with several recipes and then smoked through the lot together with Shane Ireland and Sykes Wilford. What a time that was! Four guys in a little room smoking seven different versions of this really heavy, rum-soaked Perique blend for about an hour. By the end of it, we all were glazed over, dazed, sweating, and dizzy!
With the new C&D “small batch” line, you’re trying something different. Is this a way for C&D to “test the waters” with new blends? About how much of each small batch do you initially produce?
Yes and no. I don’t necessarily think of Small Batch as a way to test the waters for large scale production, but rather a way for us to be creative and try new things without having to commit to a blend that may be too niche to produce on a more permanent basis.
The C&D line is quite large already, so this model gives us more freedom to try things that might be be difficult in regular production or to use special ingredients that are in limited supply. The possibilities are a lot more open in Small Batch, because we are only going to make the blend one time.
The first round of Small Batch was “Straight Up English,” and we did 400 tins. They all sold in two hours. There will be 777 tins of The Beast released. Next time? That’s anybody’s guess.
Did this approach grow out of a previous marketing strategy by C&D? It seems like you were very adventurous in putting a lot of blends out there and seeing what “stuck” with the audience. How do you know if a blend “sticks”?
That’s actually a remarkably pertinent question given that The Beast is coming out under our Small Batch label. Our main vision for this line was to be able to be more flexible and creative in the blending process without having to commit to production of a large run. In the case of Straight Up English, we’d received some particularly good bright Virginias from Canada and wanted to showcase the interplay between those leaves and Latakia. In the case of “The Beast,” we just wanted a chance to tinker with Crowley’s famous blend, which is an idea we’d always toyed with, but we could never do before now.
As for whether or not a blend “sticks,” we use a combination of feedback and sales. Some blends might not sell so well, but get a lot of positive feedback. In these cases, we’ll usually just scale back production and keep the blend around.
When your team designs a blend, how do you handle the balance between “I would like this” and “our customers would like this,” or are the two very similar?
My approach is to blend things that taste like I want them to and then to consider whether there is broader appeal by taking it around the office and getting feedback. With a quite diverse group of pipe smokers with varied style and taste preferences all in one building, this approach helps me to hone ideas, improve blends, and gain insight into what other members of the pipe smoking community might think of whatever the blend in question might be.
Did you read any Crowley, practice any rituals or listen to any occult-influenced tunes during the invention and production of the blend?
Ted has read quite a bit of Crowley’s work, including The Book of Law, The Book of Lies, The Book of Thoth, and Liber 777 — the title that inspired the number of tins for this blend.
There was not enough room in the production area to make a proper altar, and not enough time in the work day to draw a sigil, but I listen to a lot of occult inspired music of many different genres. Pentagram, Diecide, Asphyx, Possessed, the Devil’s Blood, Celtic Frost, Bathory, Diamanda Galas, Skip James, Iron Maiden, Axe, Black Widow, Sabbat, Black Sabbath all find their way into my regular listening rotation.
Why a tribute to Crowley? Will you be doing tributes to other “interesting” writers?
It seems that Crowley’s idea of smoking Perique soaked in rum in order to reach an altered state for the purpose of performing the dark arts has really resonated with a number of people in the pipe community, inspiring many to try it, and many more to talk about it with varying tones of trepidation, disgust, or fascination.
We wanted to do something that was evocative of Crowley’s mixture but would also be a little tamer and more interesting than just Perique and rum.
I can think of no other author who has inspired such an intriguing bit of pipe lore than Aleister Crowley. That said, you never know where our next inspiration might spring from.
I write for the net’s oldest underground metal site and our audience are rabid death metal fans. Do you all listen to any heavy metal or death metal over there, especially when mixing up Perique? Why should a death metal fan adopt the pipe?
That’s really cool to know! I will have to check out your site!
As I mentioned earlier, I do listen to a lot of metal, and old school death metal is some of my favorite music. Cancer, Disembowelment, Death, Slayer, Onslaught, Monstrosity, Exhorder, Goreguts, Cannibal Corpse, Pestilence…. not counting my physical collection, digitally I have over four months of music, and I’d guess that about 60% of that is metal of various styles (doom, thrash, death, tech, grind, classic, prog, shoegaze, etc.). A couple of the other guys here listen to metal as well.
I think that pipe smoking goes beautifully with classic doom like Candlemass or Solitude Aeturnus, or even the sludgy kind of stuff like Crowbar. I find that I have to concentrate a bit more on keeping my smoking cadence slow if I am jamming to something really speedy like Origin or Pig Destroyer.
How did you get into smoking pipes, blending and eventually working for an innovator like C&D?
Really, that all started in 2003, when I took a position as a sales clerk at a cigar shop in Chicago called Blue Havana. The owner of the shop rented a number of properties in the area, and as it turned out, one of his tenants was our shop’s Lane sales representative, Jeff. I smoked cigars and cigarettes at this point, but Jeff was a dedicated pipe smoker and gave me my first pipe, an old Stanwell sandblasted Billiard that was well smoked.
This pipe and Jeff’s careful tutelage really started my curiosity and interest in pipes and pipe smoking, but it wasn’t until I left that position in 2006 and went to work at Iwan Ries that pipes really clicked. I have always been an adventurous smoker, always looking to smoke something new, and Iwan Ries certainly offered more pipe tobacco and pipes in one place than any other shop. Suffice to say, I tried as much as I could get my hands on. It was also while employed at Iwan Ries that I first became aware of the greater pipe smoking community, eclectic and strange as it is. This was also the first time that I became aware of Smokingpipes.com.
When I left Iwan Ries in 2007, I went back to working in restaurants, and when I left Chicago to move to Portland, OR, Smokingpipes became my primary source of pipes and pipe tobacco. I was continuing to work in food service, making wood-fired pizza at Pyro Pizza. We were using local ingredients, making our own mozzarella, butchering, and curing our own meats, making our own sodas, growing our own herbs, etc. I had always cooked from a young age, but this was really creating food on a whole new level. I also had the opportunity to build two wood fire ovens for the company, which was really cool.
After a few years at Pyro, I learned of a job opening at Smokingpipes and decided, at the urging of my girlfriend at the time, to apply. They called me the next day, and a week later I flew to South Carolina to interview. I was hired in the Customer Service department for Smokingpipes.com. Cornell and Diehl had become my favorite blending house, and I was delighted to learn that they were merging with Laudisi, SPC’s parent company. Later it came to light that when C&D was to South Carolina, head blender Ted Connolly would be taking retirement, and toward the end of 2014, I was offered the position as his replacement, which I gladly accepted.
I began traveling to Morganton to train with Ted C. and the team in the beginning of 2015, and in May of that year the company relocated to join the rest of Laudisi in the new facility, located in Longs, SC. That’s the condensed version, anyway.
If people like what you’re up to, how do they follow your activities and those of C&D online? Is there a C&D tobacco you’d recommend to start with?
We’re pretty active on all of the usual platforms — Instagram, Twitter, Facebook, and YouTube — plus, as you know, we tend to lurk around the forums.
New pipe smokers tend to roll with Aromatics when they first start out. As such, Autumn Evening (by far our most popular Aromatic) is perfect for newbies, as it smokes dry and cool, which means less relights and tongue bite. Plus it has the same unique red Virginia Cavendish we’ve used in The Beast, only with a topping of boozy maple.